Garlic Roasted Zucchini and Squash

I can’t get enough of easy cookin’. It is seriously so much easier to order a pizza, or throw a burger on the grill; however, lately I’ve been noticing that convenience eating is starting to catch up. I always make the same excuse after a long day at work “I don’t have time to cook”. But there are a variety of vegetables, such as zucchini and squash, that you can whip up quickly and have yourself a healthy and delicious meal.

Zucchini really is an amazing article of food to cook with. It is relatively affordable, easy to grow your own zucchini in your back yard in a variety of climates, and it cooks quickly in a variety of ways. Zucchini is also highlighted on organic as being “well known to reduce weight, yet still boosting the nutrient value of your diet.”

So here it is – my go-to zucchini recipe. I usually pair this with some sort of protein or mix

Garlic Roasted Zucchini and Squash
This zucchini dish is very simple to make, while at the same time being an amazing side dish to add to a low calorie diet.

it with brown rice. Easy peezy!


1 large zucchini

1 yellow squash (size dependent on how much you want to make)

1 TBS extra virgin olive oil

2 cloves garlic

Himalayan Salt


Directions (ready for this??)

  1. Heat oven to 450
  2.  Chop zucchini and squash into chunks – about 1 inch in thickness
  3.  Throw chunks into dish
  4.  Drizzle with olive oil
  5. Add in garlic
  6.  Mix with hands or utensils
  7.  Sprinkle with just a bit of salt and pepper

Bake for 10 minutes. Boom. Done. You’re welcome.

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